Okay so we all know about Kimchi Stew and Bean Paste Stew at this point right? But there’s one stew that I feel like a lot of you might not have tried yet! It’s called Cheonggukjang and it is a fermented bean paste stew. This probably isn’t the first thing you should try if you are not familiar with Korean food though!

BUT for people who have tried all the basics and want to try something new, I’d really recommend it! It’s one of my personal favorites :) 

Now for the restaurant recommendation 😜 This isn’t a conventional spot to get Cheonggukjang but believe it or not it’s one of my favorite restaurants to have it! ❤️ 

It's called: 잠수교집 (Jam-su-gyo jib)! The link is below :) 

This one is for all of you soy milk lovers out there (not rly but kind of). Kongguksu is SoyBean Milk(?) Noodles! 🍜 I’m not really sure how to describe it to make it sound appetizing but I SWEAR it is so good and refreshing. It is a thick cold soup with noodles and it's 100x better when you eat it with kimchi! This is by far one of my favorite summer specials and I hope you all can try it too. 😉 🤤 

Here is the restaurant recommendation! This place is also usually super full and there are usually so many people in line. If you’re planning to visit, make sure it’s not during lunch time (when it’s usually super packed)!!! 😬 

It's called 진주회관 (jin-joo hwe-gwan) & the link is below:) 

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