This isn't a HUGE trend but it is something that went viral recently in Korea and I wanted to share (because it shows how serious we are about food over here~) ๐ฅ
Have you guys ever tried the food "๋๊น์ค (Donkatsu)?!" Well, it is originally a Japanese dish but similarly to Jjajangmyeon it's taken on a different style in Korea!
There is always a debate over whether or not you pour sauce on it or just dip (the same discussion exists with pretty much every fried food because they get soggy!
Pouring sauce: ๋ถ๋จน (bu-meok)
Dipping sauce: ์ฐ๋จน (jjik-meok) |